Antipasto Squares
Ingredients: 2 Packages of Pillsbury Crescent Rolls 1/4 Lb each of Salami, Pepperoni, Ham, Provolone Cheese and Swiss Cheese 1 Jar sweet red peppers (mancini type) 2 Eggs 2 Tbs Parmasen
cheese
Procedure: In a 9X13” glass dish, layer across the bottom, one package of crescent rolls, then a layer of (in order) Ham, Provolone Cheese, Salami, Swiss Cheese,
Pepperoni, another layer of Swiss Cheese. Lay drained red peppers on top. Mix in a bowl, 2 eggs and 2 Tbs Parmasen cheese and pour almost all of it over the meats and cheese, they place the second package
of crescent rolls on top, and brush remaining mixture of eggs/chees on top for browning purposes. Cook 350 degrees for 30 mins covered with aluminum foil, then 5 more minutes uncovered to brown.
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