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2 Chicken Breasts cut into Cubes
1/2 Cup Hidden Valley Ranch Dressing
1/2 Cup Frank’s Red Hot Sauce
8 oz Cream Cheese
8 oz Mexican Blend Shredded Cheese
1 pk Fresh
Scallions
Cook Chicken Breast pieces
Shred with fork
Let Cream Cheese soften, then add all ingredients together in glass dish
Heat in oven to melt and try!
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