Margharita Pie

Ingredients:
Crust
1/2 Cup melted butter
2 Tbs Sugar
1-1/2 Cup Crushed Pretzels

Filling
1 pint heavy cream, whipped stiff
14 oz. Can condensed milk
1-1/2 oz. Triple Sec
1-1/2 oz. Tequila
2 oz. Lime Juice
2 Tbs lime peel, grated

Procedure:
Combine crust ingredients and press into a 9” pie pan. Freeze for 1 hour. Fold ingredients into whipped cream. Fill pie crust, and freeze 4-5 hours. (do not cover) Top with whipped cream and lime slices.