Texas Caviar
Ingredients: 1 can black eyed peas 1 can black beans 1 can shoepeg (white) corn 1 jar chopped jalapeno pepper (or to taste) 1 jar of
chopped pimento 1 med chopped red onion 1 stick celery chopped 1 bag scoops - Frito or Tostitos
Rinse and drain the black eyed peas and black beans. Heat 1/2cup apple cider vinegar, 1 cup olive oil and 1 cup sugar just to dissolve the sugar.
Put all in a large bowl add the vinegar mix stir to coat and let sit overnight in the fridge. Drain and serve with scoops.
From: Martha C.
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