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Death By Chocolate Cake
Ingredients:
1 box Dark Chocolate Cake
2 boxes Jello Instant Chocolate Pudding
2 tubs Cool Whip
1/4 cup Kaluha or Baileys
1 bag Skor bar bits, or Heath Bar bits
Procedure:
Bake cake as on box, and make pudding as on box.
When cake has cooled, use a large glass bowl, and cut the cake into brownie sized squares, then layer the
bottom of the bowl. Drizzle half of the Kaluha/Baileys on the cake
Next, cover the cake with chocolate pudding (only use half), and then a layer of Cool Whip.
Make a second layer just as the first, beginning
with the cake, and atop the last layer (Cool Whip) sprinkle the Skor Bar bits or Heath Bar bits. Refridgerate for an hour at least then serve.
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